15 minsEasy
Avakaya Rice Bowl
The classic Andhra comfort meal — hot rice, tangy mango pickle, a river of ghee, and crispy papad. Nothing beats this.
View Full RecipeSince Generations
Authentic Andhra Flavours, Crafted in Guntur
Handcrafted pickles, podis, sweets and namkeen — made with time-honoured recipes and the finest ingredients from the heart of Andhra Pradesh.
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Taste the Tradition
Our Bestsellers
Boneless Chicken Pickle
Handcrafted with traditional Andhra recipes
₹132 / 100g
GRANDMA STYLE
NO PRESERVATIVES
Chicken Pickle
Handcrafted with traditional Andhra recipes
₹120 / 100g
GRANDMA STYLE
NO PRESERVATIVES
Mutton Boneless Pickle
Handcrafted with traditional Andhra recipes
₹220 / 100g
GRANDMA STYLE
NO PRESERVATIVES
Prawns Pickle
Handcrafted with traditional Andhra recipes
₹200 / 100g
GRANDMA STYLE
NO PRESERVATIVES
Since 1998 - Guntur
Taste the Authentic Flavours of Andhra
Handcrafted pickles, podis, sweets, and namkeen made with time-honoured family recipes from the heart of Guntur. Every jar carries generations of tradition.
WHAT GOES IN
Our Premium Ingredients
Guntur Chillies
Guntur Chillies
Hand-picked Guntur 341 chillies, sun-dried for the deepest red colour and intense heat that defines authentic Andhra flavour.
Cold-Pressed Oil
Cold-Pressed Oil
Traditional cold-pressed sesame and groundnut oils that retains all natural nutrients, adding richness to every jar.
Best Quality Tamarind
Best Quality Tamarind
Hindupur Karipuli tamarind — sun-dried, hand-deseeded, deep dark pulp for a clean, lingering sour.
Fenugreek Seeds
Fenugreek Seeds
Whole fenugreek seeds dry-roasted and ground fresh, lending a subtle bitter-sweet depth to our signature podis.
Mustard
Mustard
Premium mustard seeds tempered to release their nutty, pungent flavour — the soul of every South Indian pickle.
Garlic
Garlic
Fresh country garlic, hand-peeled and crushed by the batch .Sharp, aromatic, and the quiet heat behind every jar.
Why Sumadhura?
AMAMMA'S LEGACY OF 25 YEARS
01
TRADITIONHANDCRAFTED WITH AMAMMA'S RECIPES
Every jar of Sumadhura carries 25 years of culinary heritage from Guntur. Our pickles, podis, sweets, and namkeen are made the way they always have been — with patience, love, and recipes passed down through generations.
Our Story
02
QUALITYTHE FINEST INGREDIENTS STRAIGHT FROM GUNTUR
We hand-select the best Guntur Sannam chillies, raw mangoes, cold-pressed oils, and fresh spices. No preservatives, no shortcuts — just pure, authentic Andhra flavours in every bite.
Our Ingredients
03
VARIETYFROM PICKLES TO Podis A COMPLETE ANDHRA SPREAD
From fiery Avakaya pickle and aromatic podis to traditional sweets and crunchy namkeen — Sumadhura is your one-stop shop for authentic Andhra delicacies delivered straight to your doorstep.
Explore Products
One Kitchen, Countless Flavours
At Sumadhura, every product is crafted from handpicked ingredients using traditional Andhra recipes. From fiery pickles and aromatic podis to handmade sweets and crunchy namkeen — relive the nostalgic flavours of Ammamma's kitchen in every bite.
Guntur Chillies
Raw Mango
Sesame Oil
Mustard Seeds
Fenugreek
Curry Leaves
Trusted by Families, Loved Across India
Families across India trust Sumadhura's authentic, preservative-free Andhra delicacies — from handcrafted pickles and podis to traditional sweets and namkeen. Here's what our customers have to say.
A
Ananya Sharma
★★★★★
2 weeks ago
Tastes Just Like Home!
I've been ordering Sumadhura's Avakaya pickle for 3 months now and it tastes exactly like my grandmother's recipe. You can truly feel the difference when pickles are made with real Guntur chillies and no preservatives.
R
Rajesh Kumar
★★★★★
1 month ago
Best Andhra Pickles Online
Finally found a brand that stays true to traditional Andhra recipes. The quality of ingredients is unmatched — real cold-pressed oil, sun-dried chillies, no shortcuts. My whole family orders from Sumadhura now.
Why Choose Us
Our Legacy in Numbers
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Years of Tradition
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Authentic Recipes
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Happy Families
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States Delivered
FROM OUR KITCHEN
Recipes & Serving Ideas
25 minsMedium
Podi Dosa Platter
Crispy golden dosa smeared with our signature Kandi Podi and paired with fresh coconut chutney — a South Indian classic.
View Full Recipe
45 minsMedium
Gongura Chicken Curry
Tender chicken simmered in our tangy Gongura pickle base — the perfect blend of sour, spicy, and savoury.
View Full Recipe
Avakaya Rice Bowl
The classic Andhra comfort meal — hot rice, tangy mango pickle, a river of ghee, and crispy papad. Nothing beats this.
Ingredients
- 2 cups steamed basmati rice
- 3 tbsp Sumadhura Avakaya Pickle
- 1 tbsp pure ghee
- Fresh curry leaves for garnish
- 2 roasted papads
- Pinch of salt (optional)
Method
- Cook basmati rice until fluffy, drain and let it cool for 2 minutes
- Transfer to a serving bowl and break up any clumps
- Add a generous helping of Sumadhura Avakaya pickle and mix gently
- Drizzle warm ghee over the top
- Garnish with fresh curry leaves and serve with crushed papad
Chef's Tip: Use day-old rice for best results — the grains stay separate and soak up the pickle masala perfectly.
Podi Dosa Platter
Crispy golden dosa smeared with our signature Kandi Podi and paired with fresh coconut chutney — a South Indian classic.
Ingredients
- 2 cups dosa batter (store-bought or homemade)
- 4 tbsp Sumadhura Kandi Podi
- 2 tbsp sesame oil
- 1 tbsp butter
- Coconut chutney for serving
- Sambar for serving
Method
- Heat a cast-iron tawa on medium-high until smoking hot
- Pour a ladleful of batter and spread in thin circular motion
- Drizzle sesame oil around the edges
- Sprinkle a generous layer of Kandi Podi over the dosa
- Add a small knob of butter and let it crisp up until golden
- Fold and serve immediately with coconut chutney and sambar
Chef's Tip: The tawa must be really hot before you pour the batter — that's the secret to a crispy, lacy dosa every time.
Gongura Chicken Curry
Tender chicken simmered in our tangy Gongura pickle base — the perfect blend of sour, spicy, and savoury.
Ingredients
- 500g chicken (bone-in, curry cut)
- 4 tbsp Sumadhura Gongura Pickle
- 2 onions, finely sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chillies, slit
- 1 tsp turmeric powder
- 2 tbsp oil
- Salt to taste
- Fresh coriander for garnish
Method
- Heat oil in a heavy-bottomed pan and sauté onions until golden brown
- Add garlic, ginger, and green chillies — cook for 2 minutes
- Add turmeric and the chicken pieces, sear on high heat for 3-4 minutes
- Add Sumadhura Gongura Pickle and mix well to coat the chicken
- Add half a cup of water, cover and simmer on low for 25-30 minutes
- Check seasoning, garnish with fresh coriander and serve with steamed rice
Chef's Tip: Don't add too much water — the gongura pickle releases its own moisture and creates a thick, flavourful gravy.