Gongura Pickle

Bold, earthy, and unapologetically fiery, Sumadhura’s Red Chilli Gongura Pickle is a legendary Andhra delicacy that brings together the tang of gongura leaves (sorrel) and the heat of red chillies, all slow-cooked in cold-pressed groundnut oil with hand-roasted spices.

This pickle is more than a side, it’s a flavor explosion. Whether paired with hot rice and ghee, idli, dosa, parathas, or curd rice, it delivers a satisfying punch that lingers beautifully on the palate.

Key Benefits

🌿 Rich in Iron & Antioxidants – Gongura leaves (sorrel) are a powerhouse of essential nutrients, especially for women and vegetarians.

🌶️ Boosts Metabolism – Natural heat from red chillies helps stimulate digestion and appetite.

🧄 Supports Gut Health – Traditional Indian spices like garlic, mustard, and fenugreek improve gut flora and aid digestion.

🫙 Naturally Preserved – Sun-cured, slow-aged, and free from chemical preservatives.

🧘♀️ Perfect for Balanced Indian Diets – Complements simple meals with probiotic and digestive value.

Ingredients

Gongura Leaves (Sorrel)

Red Chillies

Cold-Pressed Groundnut  (Sesame) Oil

Tamarind 

Rock Salt

Mustard Seeds

Fenugreek Seeds

Garlic

Asafoetida (Hing)

Turmeric

✅ 100% Vegetarian | No Vinegar | No Preservatives | No Added Color | Slow-Aged & Handmade

How to Store

Store in a dry, airtight glass or ceramic jar.

Always use a dry spoon to avoid moisture contamination.

Keep in a cool, shaded place; do not refrigerate.

Best enjoyed within 6–8 months from the date of packing.

Why Choose Sumadhura Pickles?

At Sumadhura, every jar of pickle is made with the same love, time, and care as it is in a grandmother’s kitchen.

🌞 Sun-Cured, Slow-Cooked, and Soulful – No shortcuts, just heritage-rich flavor.

🌾 Farm-Sourced Greens & Spices – We use fresh, seasonal gongura and sun-dried chillies only.

🧴 Cold-Pressed Oil Only – No refined or blended oils—just pure sesame goodness.

🛑 Zero Chemicals, Zero Vinegar – You get only what your body understands.

👪 Andhra Tradition in Every Spoonful – Loved by generations, now sealed fresh for your kitchen.

Key Features

✅ Authentic Andhra-style Gongura Red Chilli Pickle

✅ Made with fresh sorrel leaves and sun-dried red chillies

✅ Fermented naturally in cold-pressed sesame oil

✅ Free from preservatives, vinegar, and artificial flavor

✅ 100% vegetarian and handmade in small batches

✅ Pairs beautifully with hot rice, rotis, paratha, idli, dosa, and curd rice