Tomato Red Chilli Pickle

Get ready to awaken your taste buds with Sumadhura’s Tomato Red Chilli Pickle,  a bold and tangy delight that captures the essence of Andhra cuisine. Made with sun-ripened tomatoes, fiery red chillies, and a blend of traditional hand-ground spices, this pickle is a perfect balance of heat, tang, and richness.

Crafted in small batches using cold-pressed groundnut oil, this pickle complements everything, from steaming hot rice with ghee to parathas, dosas, and curd rice. One spoonful, and you’ll taste the difference of a truly home-style Andhra pickle.

Key Benefits

🍅 Rich in Lycopene & Antioxidants – Tomatoes boost immunity and fight inflammation.

🌶️ Spicy & Digestive – Red chillies stimulate digestion and appetite naturally.

🧄 Boosts Gut Health – Garlic, cumin, and fenugreek help support healthy digestion.

🌿 No Artificial Preservatives – Naturally preserved using oil, salt, and sun-curing.

🧘♀️ Perfect Meal Enhancer – Brings flavor and heat to plain, everyday meals.

Ingredients

Ripe Tomatoes

Red Chillies

Cold-Pressed Groundnut Oil

Rock Salt

Mustard Seeds

Fenugreek Seeds

Garlic

Asafoetida (Hing)

Turmeric Powder

✅ 100% Vegetarian | No Vinegar | No Citric Acid | No Preservatives | Handcrafted with Care

How to Store

Store in a clean, dry, airtight glass or ceramic jar.

Use only a dry spoon—moisture spoils traditional pickles.

Keep in a cool, shaded place. Do not refrigerate.

Best enjoyed within 6–8 months from the date of packing.

Why Choose Sumadhura Pickles?

At Sumadhura, we don’t believe in shortcuts—only slow-cooked, sun-cured, and soul-stirring flavor made the traditional way.

👩🍳 Crafted in Small Batches – Just like it’s done at home—roasted, ground, and pickled by hand.

🌞 Sun-Ripened & Naturally Fermented – Enhances both flavor and nutritional value.

🧴 Only Cold-Pressed Oils – We use gingelly (sesame) oil for better taste, health, and shelf life.

🚫 No Preservatives, No Vinegar – Pure, natural, and safe for the whole family.

👪 Trusted by Generations – Loved by mothers, grandmothers, and now yours to savor.

Key Features

✅ Traditional Andhra-style tomato red chilli pickle

✅ Bold, tangy, and spicy flavor made from sun-ripened tomatoes

✅ Handmade using cold-pressed sesame oil and stone-ground spices

✅ No preservatives, no vinegar, no added color

✅ 100% vegetarian, clean-label, and small-batch crafted

✅ Pairs perfectly with rice, parathas, rotis, idlis, and curd rice