Kandi Podi

Experience the rich and nutty flavors of Sumadhura Kandi Podi. This classic spice blend combines roasted toor dal (kandi pappu) with a mix of traditional Indian spices, creating a savory and aromatic powder. Perfect for adding a burst of flavor to your meals, this podi (spice powder) embodies the rich culinary heritage of South Indian cuisine.

Ingredients:

• Roasted toor dal (kandi pappu)

• Coriander

• Red Chilli Powder

• Salt

• Till Powder

• Peanut

• Urad

• Tumaric

• Asfoetide

• Tamarind

• Curry Leaf

• Garlic

• Water

• Jeera

Unique Features:

• Authentic Ingredients: Made with premium roasted toor dal and high-quality spices to ensure a flavorful experience.

• Traditional Recipe: Crafted using time-honored methods passed down through generations, providing an authentic South Indian taste.

• Nutty and Savory Flavor: Offers a perfect blend of nuttiness and spice, making it a versatile addition to any dish.

Highlights:

Sumadhura Kandi Podi is a tribute to the nutty and aromatic flavors of South Indian cuisine. Roasted toor dal, a staple ingredient in Indian cooking, is elevated to new heights in this spice blend. Each jar is meticulously prepared to preserve the traditional flavors, bringing an authentic taste of South India to your table.